Seared Duck with Braised Cabbage Fresh Seared Scallops with Chorizo Ale Sauce Tuna Tartar with Homemade Golden Cassava Chips Asparagus and Crispy Prosciutto Crostini Fresh Made Bruchetta with Garden Vegetables Walnut Tart with Pineapple Chutney

Who We Are

Privateer Chef uses local fresh, sustainable, organic ingredients to create cuisine you won’t soon forget. With your vision heard, and our detail-focused and experienced staff, we will provide you with an unforgettable experience through amazing cuisine and polished professional services.

Chef Zack Williams specializes in all inclusive private dinners and intimate cocktail parties.

What We do

Your chef will create a menu specifically tailored around your culinary wishes. You will then be able to relax and enjoy the company of your guests, while all culinary tasks are masterfully handled by your chef…

Or enjoy have a interactive culinary course showing you how to create your own unforgettable meal.

 

What Others Say

Everything [Chef Zack] made was original and absolutely amazing.  The scallops with Chirzo sauce were a hit, a month later people are still talking about them.  His zucchini on crostinis are to die for and the tuna tartar was the best I have ever had.  I would highly recommend Chef Zack to anyone looking to have an event catered.  He is reasonably priced and spectacularly talented.” Read more…

Our Latest Creations


Scallops
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Asparagus Crostini
Herbed Popcorn